The best soups are made at home: rooted in local traditions, using local ingredients. We search out the world's most delicious hyperlocal soups – and where to slurp them

Food meets fun meets fashion: in his debut cookbook, Lazarus Lynch combines all three in his own dazzling style. We ask him about New York, soul food and more

Hailing from 4 different continents and representing a wide spectrum of flavours and cooking styles, let yourself be inspired by the Tastemakers we’ve featured so far