Special Ultimate Experiences
15 Experiences That Challenge Your Tastebuds.
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On the other end of the scale, if you’re going to eat meat that came from an animal, you might as well do it right. This year, turn your back on mass-produced, industrially farmed, heavily processed meat in favour of fine cuts fresh from the animal. A beginners’ butchery course allows carnivores to confront the reality of how their, let’s say, main sausage ingredient is made. Not only is the immediate experience of carving up an animal likely to inspire a more reverent approach to eating its meat, it will also teach you about less common or popular cuts, inspiring a more sustainable, zero-waste omnivorous diet.