12 New Cookbooks Every Foodie Will Love.
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Pick A Pepper – What do piquillos, shishitos, padrons and poblanos have in common? They’re all varieties of peppers, otherwise known as capsicums, of which there are hundreds of varieties. In Peppers of the Americas (Lorena Jones Books), 3-time James Beard award-winning author and chef-restaurateur Maricel Presilla does a deep dive into this flavourful world, offering invaluable insights into how they’re used in Latin American cooking and dozens of recipes, too. [Photography by Romulo Yanes, © 2017]