The Global Salad Bowl: 15 Salads From Around The World.
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Niçoise Très Chic! – Continuing the Mediterranean coastal cuisine trend is the beloved salade niçoise. It starts with tuna, ideally fresh, but high-quality canned works well too. The classic includes anchovies, hard-boiled eggs, marinated olives, snappy green beans, tomatoes, mesclun mixed greens and a few roasted or steamed potato slices. Substantial and savoury, yet fresh and filled with crunchy vegetables, the Niçoise is certainly a stand-in for a main meal, especially when accompanied by a heaping plate of pommes frites.