Pasta without pomodoro? Tortillas without salsa? Salad without vinaigrette? We all know better. From the ‘mother sauces’ of French cuisine to classic Italian pasta pairings, as well as dressings and dips influenced by cultures across Asia and the Americas, the possibilities for completely transforming a dish are endless. Think you can at least whip up the basics? Let’s get to the source of the sauce.

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Saucy Secrets: Test Your Knowledge Of Sauces Across The Globe I got %%score%% of %%total%% right

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