Food
Falling For Flavour: 8 Simply Delicious Autumn Recipes
Celebrate the season with easy yet flavour-packed recipes made for cosy nights, fall feasts and everything delicious in between
Autumn is made for gathering and savouring, whether it’s at the table, around the firepit or in the kitchen with something simmering on the stove. And while butternut squash rightfully holds its place in the spotlight, nature’s pantry is full of other vibrant possibilities. From showstopping mains for autumn entertaining to comforting dishes for chilly nights in, plus snacks for crisp evenings outdoors, we’ve pulled together a host of flavourful, easy-to-follow recipes that make the most of the season’s generous harvest.
For That Fall Feeling
Moroccan Pumpkin & Chickpea Stew
When the weather calls for cosy eats, a stew is often the answer. This hearty Moroccan-inspired interpretation uses earthy cumin, coriander and cinnamon to infuse a vegetable base, while chunks of pumpkin provide sweetness and chickpeas bring texture. The result is a one-pot dish that’s warmly spiced, subtly sweet, slightly tangy and deeply satisfying – and ready in under an hour. Serve it over rice, with couscous or alongside crusty bread, and you’ve got a protein- and fibre-rich dish that’s as fulfilling for the stomach as it is for the heart.
Sage & Sausage Pasta
Cooked with a bold combination of good-quality sausage, sharp Parmesan, fragrant sage and a splash of lemon, this creamy pasta leans into classic seasonal aromas while staying light enough to avoid post-dinner regret. Plus, clocking in at 30 minutes, the simple six-step recipe is ideal for weeknights when time is short but taste is non-negotiable, yet it also fits in fabulously on a casual dinner party table paired with a green salad and a good wine. The enticing aromas curling up from the pan are pure autumn – no candle burning required.
For Autumn Entertaining
Butternut Squash & Ricotta Tart
For a vegetarian main that’s as crowd-pleasing as any Sunday roast, this butternut squash and ricotta tart delivers layers of deliciousness. Creamy ricotta forms the base, while thin slices of butternut squash bring the season’s signature warmth and a tender bite. Caramelised onions deepen the umami notes, crisp apples add natural sweetness, and a pinch of either thyme, rosemary or sage keeps things fresh and herbaceous. Equal parts sweet, savoury and earthy, it’s perfect for gatherings where meat isn’t mandatory, but flavour definitely is.
Sweet Potato Dinner Rolls
Soft, golden and subtly sweet, these moreish dinner rolls add an unexpected twist to the bread basket. The mashed sweet potato provides extra colour, richness and irresistible moisture, and the dough rises easily enough to make this recipe remarkably approachable even for first-time bakers – despite the bakery-worthy result. Served warm with butter, they make for a comforting side that holds its own next to traditional mains, and definitely outshines store-bought alternatives.
For Bonfire Bites
Savoury Nut & Seed Mix
High in healthy fats, fibre and antioxidants, nuts are truly nature’s nutritional jewels. As they come into season, this unbelievably easy mix makes the most of them. The glossy blend of soy sauce, maple syrup, paprika and thyme coats chopped almonds, walnuts, cashews, hazelnuts or a mix of seeds that, once roasted, becomes an umami-packed treat to sprinkle over salads and breakfast toasts, or simply snack by the handful with a warm mug in hand. Way to boost your plant-based food intake and your seasonal snack game all at once.
Brown Butter Pumpkin Oatmeal Latte Cookies
Pumpkin spice lattes are the go-to sip of autumn, and oatmeal cookies are a year-round comfort. This recipe brings both together in one crispy-edged, chewy-centred bite, combining unctuous, nutty browned butter with spiced pumpkin purée, a splash of coffee and enough sweetness to feel indulgent. They’re easy to pack, hold their shape by the fire, and offer all the essence of your favourite fall drink – without the burning hot mug. Ideal for chilly evenings, wool blankets and second helpings, these will become your go-to treat.
For Orchard Delights
Baked Brie with Figs
Few starters offer as much elegance for as little effort as this baked Brie recipe. Start with a wheel of Brie, top it with quartered figs and chopped walnuts, then drizzle generously with honey before baking. The result is a rich, molten centre with just enough structure to spoon onto toasted bread or apple slices. The balance of creamy, sweet and crunchy makes it a standout for fall gatherings – or for solo indulgence with a glass of your favourite sparkling cider.
Brown Butter Apple Crisp
Nothing beats a classic apple pie at an autumn feast, but this beurre noisette apple crisp offers the same satisfaction minus the pastry and the fuss. With toasted brown butter infusing a nutty aroma and tender apple slices baked to bubbling softness, it’s more textured than pie and more layered than a simple crumble. To mix things up, use ripe pears instead, or go for a combo of both. While it’s still hot from the oven, serve with a scoop of vanilla ice cream, and see for yourself how skipping the crust can still be a flavour-forward decision.
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