The World’s Best Farm-To-Table Restaurants.
Copenhagen, Denmark – You can’t talk about the farm-to-table trend without mentioning New Nordic cuisine. After all, the aesthetic associated with the wider movement – communal tables, heavy earthenware, unfinished natural textures – were part and parcel of the rugged, pure, genuine image that the culinary style specifically evoked. Hyggelig interiors were designed to suggest the intrinsic authenticity of the food and its roots (often quite literally) in the Scandinavian soil. Now that the trend’s moment has passed, the restaurants good enough to survive the hype don’t need to cater to cliché – like Amass Restaurant, which serves sustainable, organic, locally sourced food in a thoroughly modern, airy industrial space in Copenhagen.