An appetising adventure awaits at Millennium Hotels and Resorts. From contemporary Italian grills to Chinese fine dining, Bollywood-inspired Indian cuisine, authentic Japanese specialties and even Alaskan delicacies, there’s something for everyone at the renowned restaurants located in Millennium’s luxury hotels around the world.
0/8
Food Promotion
Love Food, Love My Millennium.
Slide Nr 2
With their global dining menus and venues, Millennium Hotels and Resorts will have you craving for their food. Not only do they offer the perfect location for hosting events, celebrations and birthdays, but My Millennium, the brand’s loyalty reward programme, offers its members 20% off on dining during their birthday month! Here, were present some of our favourite Millennium restaurants. [Featured: The Bostonian, North 26 Restaurant and Bar]
1/8
Food Promotion
Love Food, Love My Millennium.
Slide Nr 3
Destination: Singapore – A veteran top pick in Singapore’s infamous dining scene, Hua Ting Restaurant showcases Cantonese classics at their most glamourous. Savour new signature dishes like fresh-steamed crab claw or crispy suckling pig. The over-two-decades-old establishment sets the fine dining standard in The Lion City. [Featured: Orchard Hotel Singapore, Hua Ting Restaurant]
2/8
Food Promotion
Love Food, Love My Millennium.
Slide Nr 4
Destination: United States – Finely crafted creations drawn from the rustic, traditional trattorias of southern Italy lead the menu at Los Angeles’ chic Smeraldi’s Restaurant. This neighbourhood favourite features fresh Mediterranean flavours and old-world style dining with dishes like Chicken Soppressata and Veal Parmesan. This is Italian food that would make any nonna proud. [Featured: Millennium Biltmore Hotel Los Angeles, Smeraldi’s Restaurant]
3/8
Food Promotion
Love Food, Love My Millennium.
Slide Nr 5
Destination: London – It’s dinner with a view at the Chelsea Riverside Brasserie in The Chelsea Harbour Hotel. Situated along the waterfront, watch as yachts gently bob by while enjoying delicious seasonal British dishes, like lamb cutlets or lobster bisque, and linger a while with a digestif or two under the moonlight. [Featured: The Chelsea Harbour Hotel, Chelsea Riverside Brasserie]
4/8
Food Promotion
Love Food, Love My Millennium.
Slide Nr 6
Destination: Auckland – Serving a tantalising menu of exotic flavours from the freshest market produce and seafood, casual, all-day restaurant Beast & Butterflies is a dining destination in itself. With an outdoor terrace overlooking Auckland, indulge in crumbed market fish, a char-grilled burger or one of the many signature cocktails. [Featured: M Social Auckland, Beast & Butterflies]
5/8
Food Promotion
Love Food, Love My Millennium.
Slide Nr 7
For those ready to whet their appetites, diners don’t need to be staying at any of these hotels – or even be a My Millennium member – to enjoy the chain’s breadth of restaurants, so get dining. Visit millenniumhotels.com[Featured: M Hotel Singapore, Hokkaido Sushi Restaurant]
6/8
Food Promotion
Love Food, Love My Millennium.
Slide Nr 8
My Millennium Guest Loyalty Programme – With members around the world, My Millennium Guest Loyalty Programme allows guests to earn My Points from every qualifying hotel stay at over 117 participating hotels across Asia-Pacific, the UK, the USA and the Middle East. [Featured: The Baileys Hotel, Bombay Brasserie]
7/8
Food Promotion
Love Food, Love My Millennium.
Slide Nr 9
My Millennium Guest Loyalty Programme relaunched in March 2019, as a platform that prioritises inclusivity, value, access and transparency. Guests earn 10 My Points for every USD$1 spent, and can use points on a number of rewards, including room upgrades, amenities and services, F&B discounts, celebration treats, exclusive experiences and shopping vouchers provided by like-minded brands. Not a “My Millennium” member? To enrol please visit the website.[Featured: Grand Copthorne Waterfront Singapore, Grissini Italian Grill Restaurant]
In the food-forward capital of a country whose cuisine is beloved across the globe, where do you eat? Local insider Cristina Alonso shares her top Mexico City restaurants
You can never go wrong with a food festival, but some events will be better suited to your palate than others. Let us point you towards the perfect culinary affair for you
Fluffy, crunchy, savoury and deeply satisfying, okonomiyaki is Japanese street food par excellence. But you needn’t travel to enjoy it – you can make it right at home
Meet the maritozzi: the signature sweet of the Italian capital. Discover the roots, recipe and romantic origins of this irresistible cream-stuffed brioche
From a creamy béchamel to a tangy vinaigrette, no dish is complete without its perfect pairing. Take a dip into the wide world of sauces, and see how well you know them
Mouth-watering and heart-warming, noodle soup variations are beloved the world over – but do you know any beyond the classic ramen and pho? Let’s find out
Healthy homemade dinner… on a weeknight? It can be done! We show you how to make Monday-Friday meals that minimise mental energy and time spent in the kitchen
Mocktails are a great way to indulge deliciously without the "day after" effects – but what kind of mocktail best suits your particular palate? Take this quiz to get mixing
Sorry, the comment form is closed at this time.