Cooking Clever: “What do you do with that?”.
Molinillo – Colombians take their hot chocolate seriously, very seriously. Every household depends on their trusty molinillo to stir their morning hot chocolate. If you want to recreate the Latin ritual, you could even pair the molinillo with a chocolatera – a jug-shaped aluminium cooking pot. Mix up your chocolate with cream, sugar and a pinch of cinnamon and cloves. Locals even top their creation with some queso fresco. Yes, that’s cheese and, surprisingly, it works. See more.