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Put simply, food provenance is about knowing where your food comes from. Where it was grown, caught or raised, but also how it was produced and how it got to you.
Why should you care? Well, because if you have access to this information, you can make informed food choices to ensure your diet is as sustainable, nutritious and socially equitable as possible. How far did your grapes travel before they landed in your fruit bowl? Was the fish on your plate caught in a sustainable way? What about the working conditions for the farmers who produced your food? With every product you buy, you make an impact – ideally a positive one.
So how much do you know about food provenance?
1. Someone who eats food grown or produced locally (or within a certain radius) is sometimes called a…
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2. In a nutshell, what is the food supply chain?
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3. What percentage of global greenhouse gas emissions comes from our food system?
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4. You hear a lot about your ‘carbon footprint’ – but what is it, exactly?
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5. The easiest way to get insight into provenance is to buy directly from farmers and producers. Besides reducing your carbon footprint, this has several benefits, which of the following is NOT necessarily one of them?
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6. If you live in London, what are the average food miles of a banana from Costa Rica?
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7. The distance your food travels isn’t the only factor determining its environmental impact: the amount of fuel emissions involved in moving it that distance is also important. Sort per mode of transport from heavy to light, in terms of emissions.
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8. Some companies hop on the sustainability bandwagon by ‘greenwashing’ their products. What’s meant by this term?
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9. Which technology can help make food chains more transparent?
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10. “The coronavirus crisis has shown how vulnerable we all are, and how important it is to restore the balance between human activity and nature,” said Frans Timmermans, Executive Vice-President of the European Commission, regarding the Green Deal and Farm to Fork strategies. One of their actions is to reduce the pesticides in agriculture that contribute to pollution of soil, water and air by ... percent in 2030.
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11. What label helps protect oceans, fishermen’s livelihoods and fish stocks for the future?
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12. If I buy fair trade chocolate, I know that...
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13. True or false: The average consumer in Europe or North America wastes almost 100 kilogrammes (220 pounds) of food annually.
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14. This method of farming focuses on restoring soils that have been degraded:
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15. “If cows were a country, they would be the ... biggest greenhouse gas emitter in the world,” said entrepreneur and philanthropist Bill Gates.
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