Breakfast Of Champions: 16 Ultimate Brunch Locations.
Le Pain Quotidien, International
Le Pain Quotidien, International: Born near Liège, Belgium, Alain Coumont grew up loving food in all its many facets, especially bread. Now with 200 restaurants around the world, it’s not hard to find his artisanal breads – made only from organic, stone-ground flour – and pair them with organic, often local specialties, signature tartines and, naturally, Belgian chocolate treats. lepainquotidien.fr/en