First it was posh pizzas, then gourmet burgers and now it’s apparently chic kebabs as London’s dining scene gives the döner a makeover
By James Lee-Tullis
0/6
Food
Food Scout: Chic Kebabs.
Chifafa, Clerkenwell, London:
Chifafa, Clerkenwell, London: At the vanguard of the new ‘prima döners’, Chifafa has gone a long way to restoring the image of the kebab and banishing memories of the greasy after pub/club ‘treat’. They’ve done that by offering fresh, low-fat options such as the Breakfast Kebab on soft souvlaki bread (shown on opener). chifafa.com
1/6
Food
Food Scout: Chic Kebabs.
Cinnamon Soho, Soho, London:
Cinnamon Soho, Soho, London: This popular Indian eatery also offers a tempting take-away menu. The Kingly Seekh-Kebab is a standout nestled on warm naan bread and a snip at under seven pounds. cinnamonsoho.com
2/6
Food
Food Scout: Chic Kebabs.
Berber & Q, Haggerston, London:
Berber & Q, Haggerston, London: Tucked beneath railway arches, Berber & Q stays true to the traditions of Levantine cuisine, while combining both Western and Eastern techniques to create their seasonal menus. Make sure to check out the tempting cocktail menu. berberandq.com
3/6
Food
Food Scout: Chic Kebabs.
Mangal II, Dalston, London:
Mangal II, Dalston, London: Not so much a flagbearer for the new wave of London kebab concepts, but rather the best of the old guard. Mangal II is quite simply an East London institution. Look out for Brit Art icons Gilbert & George who are regular diners – as are many of London’s most famous chefs when off-duty. The restaurant’s unapologetic twitter account is hilarious and at times outrageous. mangal2.com
4/6
Food
Food Scout: Chic Kebabs.
Slide Nr 6
Sesame, Covent Garden, London: Celebrating the flavours of eastern Mediterranean street food, Sesame on Garrick Street is the brainchild of Ottolenghi co-founder Noam Bar. You can eat in or take-away and deliveries are now also available. The vegetarian options are a particular highlight. Open Sesame! sesamefood.co.uk
Love ‘em or hate ‘em, salads are a summer staple – and nearly every country has its own take. Toss up your salad routine with these recipes from all corners of the globe
Leave it to Italians to master the art of palate-pleasing heat-busters. From icy granita to indulgent tartufo, these cool confections were made for the dog days of summer
Skip the tired potluck staples and serve up these bold, crowd-pleasing appetisers, salads, sides and desserts that are so good, they might just outshine the main course
Not feeling that heady bottle of red or boozy margarita right now? Expert mixologists suggest fresher, lighter drinks based on (fortified) wines for sultry summer nights
With the aid of high-tech helpers, it’s easier than ever to realise your culinary dreams. But which buzzed-about cooking device would truly be worth it for you?
No Roman holiday would be complete without a taste of the Eternal City’s formidable scene for top-tier wine, classy cocktails and, yes, beer. Here’s where to go
Sorry, the comment form is closed at this time.