24 Hours In… Tel Aviv.
Slide Nr 13
9:30 pm, Dinner At Abraxas North – Chef Eyal Shani started a global trend with his now-famous whole-roasted cauliflower, served on a piece of paper straight on the table, hold the plates. The chef’s farm-to-table twists on Israeli favorites may include roasted green beans (served in a paper bag, like French fries), Moroccan-style whole fish, and for dessert, chocolate mousse (that’s right, served on a piece of paper with a popsicle stick). As the night goes on, and the waiter starts to bring shots of Arak (local anise liqueur), you may find yourself inspired to join the other patrons dancing on the tables.